I only have the preparation photo now because this is in the crock pot as I type! I’ll update later! 😉
I found this recipe on a few different sites. One version called for milk in the recipe as well, but I opted for this one from food.com. I adjusted the bacon bits (4 tbsp) and garlic (1.5 tsp).
2 tablespoons bacon bits
1 teaspoon minced garlic
1 (1 ounce) package hidden valley ranch dressing mix
1 (10 1/2 ounce) can cream of chicken soup
1 cup sour cream
4 boneless skinless chicken breasts
egg noodles, Prepared
Combine first 5 ingredients in a medium bowl.
Pour over chicken in crock pot.
Cook on high 3-4 hours or until chicken is done.
Serve over noodles.