I have made these several times…the first of which was at my son’s first birthday party. They have been a huge hit ever since. I have made them for birthday parties, a wedding and family gatherings. I can’t remember where I found the original recipe, but you can find it on many different sites.
I haven’t made these since I started the blog, so I don’t have pictures (as of now) of the process. I will add photos based on the next batch I make!
- 1 (16 ounce) packages Oreo cookies, crushed (I use a food processor.)
- 1 (8 ounce) packages cream cheese, softened
- 1 (24 ounce) packages white chocolate/vanilla-flavored bark
- 1 (24 ounce) packages chocolate bark
(Instead of bark, you can use melting chocolate found in the cake/candy decorating sections. I prefer the melting chocolate over bark for two reason: I can use my chocolate warmer and I can use dark chocolate wafers!)
- Using a blender or hand held mixer, mix Oreos and cream cheese together.
- Roll into walnut size balls. (I use my small cookie scoop to help keep the size uniform.)
- Chill for an hour or more.
- Melt approximately 3/4 package of white almond bark.(Or melt your choice of wafers.)
- Stick a toothpick in an Oreo ball and dip it in the melted white almond bark.
- Allow to harden on wax paper…about 15 minutes.
- While waiting, melt about 1/4 package of chocolate almond bark.
- When Oreo balls are no longer sticky to the touch, decorate with drizzles of chocolate and white almond bark. I just use a sandwich bag with a tiny hole cut in one corner to drizzle the almond bark.
The photo below came from food.com: