Oh, yum!!! Such an easy way to get great carnets!
Prep 10 minutes Cook 6 hours Serves 8
1 3-pound boneless pork shoulder, cut into 2-inch chunks, trimmed of excess fat
2 tsp salt
1 tsp chili powder
1/2 tsp cumin
1/2 tsp dried oregano
1 large onion, quartered
3 cloves garlic
Sprinkle pork with salt, chili powder, cumin and oregano. Place in slow cooker with onion and garlic. Cover and cook on low until meat is tender and falling apart, about 6 hours. Shred pork using two forks; serve hot.