Pork Carnitas – Slow Cooker

Standard

Oh, yum!!! Such an easy way to get great carnets!

Prep 10 minutes   Cook 6 hours    Serves 8

Ingredients:

1 3-pound boneless pork shoulder, cut into 2-inch chunks, trimmed of excess fat

2 tsp salt

1 tsp chili powder

1/2 tsp cumin

1/2 tsp dried oregano

1 large onion, quartered

3 cloves garlic

Directions:

Sprinkle pork with salt, chili powder, cumin and oregano. Place in slow cooker with onion and garlic. Cover and cook on low until meat is tender and falling apart, about 6 hours. Shred pork using two forks; serve hot.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s