Salsa con Queso – Slow Cooker


Easy, yummy salsa con queso!


1 (2 pound) loaves pasteurized processed cheese spread, cut in 2-inch pieces

1 quart salsa

2 (6oz) cans chopped green chilies, do not drain

1-2 tbsp chili powder

1 tsp garlic powder

1 (8oz) bag shredded Monterrey Jack cheese


Combine all ingredients in the crock. Stir well. Cover and cook on:

Low for 3 hours or High for 1.5 hours.

Stir halfway through cooking time.

Makes about 2.5 quarts.

Double all ingredients except salsa (use 1.5qts) and chili powder (use 2-3 tbsp) for 5 quarts.


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