This is a great one dish meal…an easy one to keep on hand at the house for any night!
1 (16oz) can black beans, drained
1 (16oz) can cannelloni beans or navy beans, drained
1 (14oz) can chicken broth
1 cup uncooked long grain rice, not instant
1 quart salsa
1 cup water
1/2 tsp salt
1/2 tsp garlic powder
Combine all ingredients in the crock. Stir well. Cover and cook on low for 10 hours or High for 5 hours.
Makes about 3 quarts.