I imagine you could play with the ingredients and come up with some other great combinations. Let us know if you have any suggestions for this one!
2 (16oz) cans red kidney beans, drained
2 (16oz) cans chick peas (garbanzo beans), drained
2 (16oz) cans cannellini or white kidney beans, drained
2 (16oz) cans cans great northern beans, drained
1/2 tsp salt
1/2 tsp garlic powder
1/2 tsp Italian seasonings
1 envelopes dry onion soup mix
Combine all ingredients in the crock. Stir well. Cover and cook on:
Low for 6-8 hours or High for 3-4 hours.
Makes 3 quarts.