Another great recipe for the crock pot!
4 (15oz) cans pork’n beans
1/4 cup chopped onion
1/3 cup maple syrup
2 tsp dry mustard
6 slices bacon, cooked and crumbled
Combine all ingredients to crock. Cover and cook on:
Low for 6-8 hours or high for 3-4 hours.
Makes 10 servings.