I have never prepared hot wings at home, even though I enjoy them. I might just have to try this!
4 pounds chicken wings
1/2 cup cider vinegar
1 tablespoons hot pepper sauce
1 cup barbecue sauce
Rinse chicken wings in cold water. Place ingredients in crock in order listed, pouring barbecue sauce over all. Cover and cook on:
low for 6 hours or high for 3 hours.