Hot Wings – Slow Cooker

Standard

I have never prepared hot wings at home, even though I enjoy them. I might just have to try this!

Ingredients:

4 pounds chicken wings

1/2 cup cider vinegar

1 tablespoons hot pepper sauce

1 cup barbecue sauce

Directions:

Rinse chicken wings in cold water. Place ingredients in crock in order listed, pouring barbecue sauce over all. Cover and cook on:

low for 6 hours or high for 3 hours.

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