Chocolate Fondue


Why buy a fondue pot? Use the crock pot!


1 (8oz) box semi-sweet baking chocolate

1 (8oz) box unsweetened baking chocolate

1 (6oz) box white baking chocolate

1 (14oz) can sweetened condensed milk, not evaporated

1 cup milk

1/4 cup blackberry-flavored brandy, or other fruit-flavored brandy

Suggested foods for dipping:

pineapple chunks, strawberries, banana chunks, cake cubes, marshmallows, and cookies

Combine all fondue ingredients in the crock. Stir well. Cover and cook on: High for 45 minutes to 1 hour 15 minutes or until melted.

Stir well after 45 minutes. Turn control knob to low. Serve immediately or keep warm as desired. Refrigerate leftovers and use as chocolate sauce.

Makes about 1 quart.

(Only the High setting is recommended for this recipe.)


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