Candied Carrots & Walnuts

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A family member shared this recipe with me years ago, but my husband isn’t a fan of nuts in his food.

Ingredients:

2 (16oz) packages frozen sliced carrots

3/4 cup pancake syrup

1/4 cup brown sugar, packed

1 cup chopped walnuts

Directions:

Combine all ingredients in the crock. Stir well. Cover and cook on High for 5 hours.

(Only the High setting is recommended for this recipe.)

Makes about 2.5 quarts.

 

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