A family member shared this recipe with me years ago, but my husband isn’t a fan of nuts in his food.
2 (16oz) packages frozen sliced carrots
3/4 cup pancake syrup
1/4 cup brown sugar, packed
1 cup chopped walnuts
Combine all ingredients in the crock. Stir well. Cover and cook on High for 5 hours.
(Only the High setting is recommended for this recipe.)
Makes about 2.5 quarts.