This makes me look forward to Fall! (And I LOVE the Spring!)
6 large baking apples (Rome or York)
2 tbsp lemon juice
2 tbsp butter, melted
3 tbsp brown sugar
1/2 tsp nutmeg
1 tsp cinnamon
Peel, core and cut apples in half. Place in crock. Drizzles with lemon juice and butter. Sprinkle with sugar and spices. Cover and cook on:
Low for 4 hours or High for 2 hours.
To serve, top with vanilla ice cream.
Makes 10 servings.