My husband absolutely loves ‘wursts and sauerkraut! This is a favorite of his!
1 (28 oz) can of sauerkraut
1 envelope of dry onion soup mix
3/4 cup (12oz) bottle beer
1 tbsp worcestershire sauce
2 pounds pre-cooked bratwurst, knockwurst, or kielbasa (My husband loves cheddarwurst!)
Combine all ingredients, except the wursts, in the crock. Stir well. Add the meat and stir. Cover and cook on:
Low for 6 hours or High for 3 hours.
Makes 6 servings.
To serve 12, double the sauerkraut, use full 12oz of beer, and double the amount of ‘wursts. The larger recipe requires a 5-6.5 quart slow cooker.