We’ve all had these before, but you might not have had the recipe. Here it is!
2.5 pounds frozen cooked meatballs
1 (12oz) jar grape jelly
1 (12oz) jar currant jelly
1 (12oz) bottle chili sauce
1 (12oz) bottle cocktail sauce
Combine all ingredients in the crock. Stir well. Cover and cook on:
Low for 6 hours or High for 3 hours.
Makes about 3 quarts.
Double the entire recipe to make 5 quarts.