Sweet & Pungent Meat Balls – Slow Cooker Meal


We’ve all had these before, but you might not have had the recipe. Here it is!


2.5 pounds frozen cooked meatballs

1 (12oz) jar grape jelly

1 (12oz) jar currant jelly

1 (12oz) bottle chili sauce

1 (12oz) bottle cocktail sauce


Combine all ingredients in the crock. Stir well. Cover and cook on:

Low for 6 hours or High for 3 hours.

Makes about 3 quarts.

Double the entire recipe to make 5 quarts.


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