2.5 pounds frozen cooked meatballs
1 (10.5 oz) can cream of mushroom soup, undiluted
1 (10.5oz) can golden mushroom soup, undiluted
1 (14oz) can beef broth
1 (3/4 ounce) envelopes brown gravy mix
Combine all ingredients in the crock. Stir well. Cover and cook on:
Low for 6 hours or High for 3 hours.
Makes about 3 quarts.