Swedish Meatballs

Standard

Ingredients:

2.5 pounds frozen cooked meatballs

1 (10.5 oz) can cream of mushroom soup, undiluted

1 (10.5oz) can golden mushroom soup, undiluted

1 (14oz) can beef broth

1 (3/4 ounce) envelopes brown gravy mix

Directions:

Combine all ingredients in the crock. Stir well. Cover and cook on:

Low for 6 hours or High for 3 hours.

Makes about 3 quarts.

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