I haven’t tried this one yet. The recipe calls for cream of celery soup. I’d have to change that out, or my husband would probably order takeout!
3.5 pounds chicken, cut up
Paprika, salt and pepper
1 (10oz) can condensed cream of celery soup (What soup are you going to try?)
1/2 cup white wine or chicken broth
Rinse chicken in cold water. Pat dry. Sprinkle chicken with paprika, salt and pepper Combine soup and wine. Place half of chicken in crock and pour half of soup mixture over chicken. Repeat layers. Cover and cook on:
Low for 6 hours or High for 4 hours. Makes 6 servings. Make 12 by doubling all but wine/broth…use 3/4 cup.