Yummy sandwiches! What sides are you going to pair with this one?
3 pounds boneless beef chuck roast
1/4 cup soy sauce
1 tbsp brown sugar
1 tsp salt
1 tsp ground ginger
Cut beef into thin slices and place in crock. Combine soy, brown sugar, salt and ginger and pour over beef. Cover and cook on: Low for 6 hours or High for 3 hours.
Serve on sandwich rolls. Serves 6.
To serve 12, use 5 pounds of meat, 1/3 cup soy sauce and double all other ingredients. 🙂