North Carolina Pork Barbecue

Standard

I prefer pulled pork with mustard-based barbecue sauce, but my husband does not discriminate! 🙂

Ingredients:

3 pounds boneless pork butt, shoulder or blade roast

1 (14oz) can diced tomatoes

1/2 cup vinegar

2 tbsp Worcestershire sauce

1 tbsp sugar

1 heaping tbsp crushed red pepper flakes

1 tbsp salt

2 tsp black pepper

 

Directions:

Combine all ingredients in crock. Cover and cook on:

Low for 8-10 hours or High for 5 hours.

Remove and shred meat to serve.

 

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