Italian-Style Beef Stew – Crock Pot Meal


This is a different take on beef stew, so I thought I’d share.


2.5 pounds boneless beef stewing cubes

1 (10oz) bag frozen mixed vegetables

1 (15oz) can tomato sauce

1 tbsp worcestershire sauce

2 tbsp chopped onion

1 (1.5 oz) envelope beef stew seasoning mix

Combine all ingredients in the crock. Stir well. Cover and cook on:

Low for 10 hours or High for 5 hours. Makes 3 quarts.

To make 5 quarts, use a larger (5-6.5 quart) crock pot and double the amount of meat, tomato sauce and seasoning mix; use 3 bags of mixed veggies, and use 1/4 cup of chopped onion.


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