Hawaiian Chicken – Slow Cooker Meal

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Who doesn’t like pineapple and chicken? And who doesn’t like it when it’s a fix-it-and-forget-it crock pot meal? 🙂

When you prepare this, let us know what sides you added to your meal!

3 pounds skinless, boneless chicken breasts, halved

1 (16oz) can pineapple slices, drained

1 (15oz) can mandarin oranges, drained

1/4 cup cornstarch

1/4 cup brown sugar, packed

2 tbsp lemon juice

1/4 tsp salt

1/4 tsp ground ginger

 

Combine all ingredients in the crock. Stir well. Cover and cook on:

Low for 4-5hours or High for 2-3 hours.

Makes about 6-8 servings.

To make 12-16 servings, use a 5-6 quart crock pot and double the chicken, pineapple, oranges, salt and ginger and use 1/4 cup lemon use.

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