Who doesn’t like pineapple and chicken? And who doesn’t like it when it’s a fix-it-and-forget-it crock pot meal? 🙂
When you prepare this, let us know what sides you added to your meal!
3 pounds skinless, boneless chicken breasts, halved
1 (16oz) can pineapple slices, drained
1 (15oz) can mandarin oranges, drained
1/4 cup cornstarch
1/4 cup brown sugar, packed
2 tbsp lemon juice
1/4 tsp salt
1/4 tsp ground ginger
Combine all ingredients in the crock. Stir well. Cover and cook on:
Low for 4-5hours or High for 2-3 hours.
Makes about 6-8 servings.
To make 12-16 servings, use a 5-6 quart crock pot and double the chicken, pineapple, oranges, salt and ginger and use 1/4 cup lemon use.