Corned Beef

Standard

I wish I would have tried this last month…guess it isn’t too late! 😉

Ingredients:

3 pounds corned beef brisket with pickling spices

1 medium onion, sliced

1 carrot, sliced

1 rib of celery, sliced

water

Place corned beef in a slow cooker. Top with pickling spices, onion, carrot and celery. Add enough water to just cover meat. Cover and cook on:

Low for 8 hours or High for 4 hours.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s