Here we go! This is a really easy beef roast recipe. I’m thinking a great Sunday lunch in the making!
3 pounds boneless beef chuck roast
1 (1oz) envelope dry onion soup mix
1 (10oz) can condensed cream of mushroom soup
Place roast in crock. Sprinkle onion soup on roast then spoon on undiluted soup. Cover and cook on:
Low for 8 hours or High for 4 hours.