I found this recipe on Pip&Ebby’s website.
I haven’t tried it yet, but I plan on doing so soon! Let me know what you think by commenting on the post!
This recipe makes 6 servings. Ready in 6 hours, 15 minutes.
In a slow cooker, mix together:
One 24-ounce jar medium or mild salsa
Juice from one lime
1/4 cup fresh cilantro, chopped
One 1.25-oz. package taco seasoning
2 jalapeno peppers, finely chopped (optional)
Add 4-6 boneless chicken breast halves (completely defrosted) to the slow cooker and coat with the salsa mixture. Cover and cook on Low for 6 hours.
The peeps at Pip & Ebby have food photography down to a science! This looks yummy! I can hardly wait to try it!
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