Cilantro Lime Chicken


I found this recipe on Pip&Ebby’s website.

I haven’t tried it yet, but I plan on doing so soon! Let me know what you think by commenting on the post!

This recipe makes 6 servings. Ready in 6 hours, 15 minutes.


In a slow cooker, mix together:

One 24-ounce jar medium or mild salsa

Juice from one lime

1/4 cup fresh cilantro, chopped

One 1.25-oz. package taco seasoning

2 jalapeno peppers, finely chopped (optional)

Add 4-6 boneless chicken breast halves (completely defrosted) to the slow cooker and coat with the salsa mixture. Cover and cook on Low for 6 hours.

The peeps at Pip & Ebby have food photography down to a science! This looks yummy! I can hardly wait to try it!


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