This is a simple beef post roast, and it is my favorite of those posted. What can I say, I am a simple gal! 😉
3 pounds boneless beef chuck roast
1 tsp salt
1/4 tsp pepper
4 medium potatoes, quartered
4 carrots, cut into 2 inch pieces
1 medium onion, quartered
1/4 cup water or beef broth
Sprinkle roast with salt and pepper. Place vegetables in bottom of crock. Top with roast. Add liquid. Cover and cook on:
Low for 10 hours or High for 5 hours.
Makes 6 servings.