Barbecue Beef Brisket – Tex-Mex Style Crock Pot Meal


I usually cook pulled pork, but sometimes it is nice to switch things up. If you adjust this recipe, let us know your suggestions and changes!


3 pounds brisket of beef

1 (18oz) bottle of hickory-smoked barbecue sauce

1 (1.25oz) envelopes chili seasoning

1 tsp chopped garlic

1 tsp lemon juice

1 tbsp Worcestershire sauce

1/2 cup chopped onion



Combine all ingredients, except meat, in the crock. Stir well. Add meat and stir well to coat. Cover and cook on:

Low for 10 hours or High for 5 hours.

Remove the meat and shred. Return the meat to the crock. Stir well and serve on soft rolls.

Makes 8 servings.



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