Asian Spareribs

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RIBS!!!! Oh yeah! What a great Friday night meal at home during our beautiful Springtime!!

Ingredients:

2 tbsp cornstarch

2 tbsp teriyaki sauce

1 (10oz) jars duck sauce or sweet and sour sauce

3 pounds country-style pork spare ribs

Directions:

Dissolve cornstarch in teriyaki sauce. Add duck sauce and put in crock. Stir well. Add the meat and stir well to coat. Cover and cook on:

Low for 8 hours or High for 4 hours

Makes 4 servings. Double for 8 servings in a large crock pot!

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