RIBS!!!! Oh yeah! What a great Friday night meal at home during our beautiful Springtime!!
2 tbsp cornstarch
2 tbsp teriyaki sauce
1 (10oz) jars duck sauce or sweet and sour sauce
3 pounds country-style pork spare ribs
Dissolve cornstarch in teriyaki sauce. Add duck sauce and put in crock. Stir well. Add the meat and stir well to coat. Cover and cook on:
Low for 8 hours or High for 4 hours
Makes 4 servings. Double for 8 servings in a large crock pot!