Arroz con Pollo – Crock Pot Style


This is a slow-cooker version of arroz con pollo. Tell us what you think!

To make 4 servings:


3 pounds of chicken, cut in pieces

1 (14.5 oz) can Italian-style stewed tomatoes

1 (10 oz) bag frozen peas

1 (14 oz) can chicken broth

3/4 cup (12 oz) jar roasted red peppers, drained and cut in strips

1 (8 oz) box Spanish-style yellow rice mix

1 tsp garlic salt

Combine all ingredients and stir well. Cover and cook on Low for 8 hrs and high for 4 hours.

To make 8 servings, double the chicken, chicken broth, yellow rice mix and garlic salt. Use a 16 oz bag of frozen peas (instead of 10oz); use an extra can of chicken broth; and use the entire jar of roasted red peppers. This will require a 5-6.5 quart crock pot.


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