This is a great veggie side that takes less than 30 minutes. This is one of our favorites!
3/4 lb green beans, trimmed
1 large red bell pepper, cut into strips
1 tbsp extra-virgin olive oil
Freshly-ground black pepper
Preheat oven to 500 degrees F. Toss green beans and bell pepper with oil and salt and pepper to fast.
Spread in an even layer on a rimmed baking sheet and roast at 500 degrees F for about 10 minutes until browned and tender, turning once halfway through cooking.