Roasted Green Beans and Peppers


This is a great veggie side that takes less than 30 minutes. This is one of our favorites!


3/4 lb green beans, trimmed

1 large red bell pepper, cut into strips

1 tbsp extra-virgin olive oil


Freshly-ground black pepper


Preheat oven to 500 degrees F. Toss green beans and bell pepper with oil and salt and pepper to fast.

Spread in an even layer on a rimmed baking sheet and roast at 500 degrees F for about 10 minutes until browned and tender, turning once halfway through cooking.


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