Boursin cheese spread


This was a recipe shared with me by one of the French teachers I worked with when I taught high school. It is delicious!


1 clove garlic

2 8oz packages of cream cheese, softened

1 cup butter, softened

1 tsp oregano

1/4 tsp basil

1/4 tsp dillweed

1/4 tsp marjoram

1/4 tsp thyme

1/4 tsp pepper

(all herbs are dried)

Directions:In food processor – process garlic until fine. Add cream cheese and remaining ingredients. Process until smooth stopping twice to scrape sides. Keeps a couple of months in the freezer or several days in the refrigerator.


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